Gwen
The Food of Tuscany
"We're going straight to the pub" were the first magical words my friend Clare uttered as soon as we'd finished hugging in Pisa airport...
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Gwen
Apr 1, 20211 min read
Inspiration North
This week I was thrilled to have been featured in this inspirational by name and nature podcast series. Click here to listen The show...
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Gwen
Mar 29, 20213 min read
Food Waste. What's Going On?
I'll pop some links at the end of this post but you know that food waste is a problem. It's perhaps becoming worse due to the increase...
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Gwen
Mar 23, 20211 min read
Making Gyoza Dough
This is the preparation for the Asian Kitchen class. If you are not booked and would like to take part please see the Cookalong events...
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Gwen
Mar 19, 20212 min read
April is Stress Awareness Month
Yes!! Cooking. Spending time in the Kitchen can be restorative in many ways. This April, for stress awareness month, give a little more...
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Gwen
Mar 5, 20211 min read
Foodie Film Quiz
Here are the answers to our Foodie Quiz. If you enjoyed this please give our Foodie Song Bingo a Try - it can be downloaded at...
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Gwen
Feb 18, 20211 min read
Cookalongs for Your Workplace or Party
Our cookalongs continue to be a great way to 'get together' with friends, family and co-workers. We now have 9 menus you can choose from...
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Gwen
Feb 1, 20212 min read
Cookalongs for Workplace Colleagues
Twice in the past week we've been asked if we could do Cookalongs for groups of people from a particular workplace or organisation. The...
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Gwen
Jan 25, 20211 min read
Quick Stovetop Popcorn
We seem to have been mentioning popcorn a great deal recently. In last weeks Facebook Live we suggested Sumac as a great topping for...
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Gwen
Jan 15, 20210 min read
Making Snow Cream
As soon as we found out you could make a dessert using snow we had to give it a go. Just a couple of ingredients and LOTS of sprinkles
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Gwen
Jan 15, 20213 min read
What's an Online Cooking Class Actually Like?
It's January 2021 and diaries are looking empty, evenings are long and the only shops which are open sell food. From Scratch are hoping...
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Gwen
Oct 20, 20201 min read
Choose the Best Pasta for the Dish
A vivid green pesto sticks well to spaghetti strand
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Gwen
Sep 30, 20201 min read
Just the Best Fruit
Revealing the golden orb within the papery wrapper is no effort compared to peeling a satsuma
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Gwen
Sep 22, 20201 min read
From Scratch Begins
What is preventing us from trying new dishes? Is it a time issue? Availability of ingredients? Confidence in the kitchen?
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